Prep prep prep

Preparation! That's what local food is about. So ahead of time I have prepared my casava pie case, and I must say I am quite happy with the outcome, but taste will tell.

I have sugar cane on the stove hoping to extract some sugar for something yummy later on and the chicken has been stuffed with paw paw and lemon basil and popped in the slow cooker.

With any luck i will get a break from the kitchen once the pie comes out of the oven! Oh and the filling was a combination of duck eggs, chicken eggs, garlic chives and snake gourd.  Yum oh!