Green banana day

It is the day of what can I do with green bananas. With a few limp ochre and loofah in the bottom of the fridge and few left overs of roasted pumpkin, buffalo stew, the day is not looking bright on the food front.  But we have lots of unrepentant bananas.

So for breakfast I did the humble deep fried green bananas. They basically tasted like potatoe chips and with a crack of salt and drizzle of honey I was happy. And they kept me going for a surprising long time.

Tiny little things they were!

Tiny little things they were!