The long overdue last post

We finished the week with a fantastic feast among other local food challengers. With a three course meal of

Cassava bread and babaganush
Baked barramundi in bana leaves
Cucumber, lime, chilli, coconut, star fruit salad
Sweet pumpkin custard tart with casava and coconut base

Unfortunately I was not so onto the photography so you really just get the aftermath and dessert.